Sample Menu

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Mains

Chips £2.50
Cod – Small £3.60
Cod – Regular £5.50
Haddock – Small £3.90
Haddock – Large £6.20
Plaice £6.30
Whitby Wholetail Scampi  £5.80
Fishcake – Homemade £1.80
Sausage – £1.90
Chicken Fillet Pieces – small £2.00
Chicken Fillet Pieces – large £3.80
Steak or Chicken Pie, made by our local butcher £3.20
Beefburger – In Batter £2.00
Cheese Onion Savoury v £2.00
Cheesy Chips v £3.60

Side Orders

Mushy Peas/Baked Beans/Curry Sauce/Irish Curry Sauce/Gravy £1.00
Bread Bun £0.80

Chilled Drinks

Can – 330ml Coca Cola etc £1.10
Bottled Water 500ml £1.70
Bottled Water 330ml £1.00
Frobisher Fruit Juice (250ml) £2.20
Carton £1.10

Hot Drinks

Coffee £2.20
Tea £1.90
Hot Chocolate £2.20

Sauces

Heinz Squeeze Me Sauces £0.40
Homemade Tartar Sauce £1.10
Garlic Sauce £0.60

Meal Box

Cod Box Large Cod Portion £9.40
Haddock Box, Large Haddock Fillet £9.90
Scampi Box, Whitby wholetail £9.60
Fishcake Box, Fusco’s Homemade £5.90
Pie Box, Steak or Chicken & Mushroom,  local butcher made £7.20

All the above served with Chips, a side order of choice (mushy peas, baked beans, curry sauce or gravy), and a drink of choice.

Children’s Meal Box

Cod £5.40
Scampi £5.30
Sausage £4.00 / Quorn Sausage v £4.40
Chicken Fillet Pieces £4.70

All children’s meals are served with chips, a side order of choice (mushy peas, baked beans, curry sauce or gravy) and a choice of carton or 330ml spring water)

We guarantee that all our fish is from a sustainable source

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Fish Box ® Whitby

3 Langborne Road
Whitby
North Yorkshire
YO21 1YN

Tel: 01947 603484

Fish Box ® Robin Hood’s Bay

Bay Bank
Robin Hood's Bay
Whitby
North Yorkshire
YO22 4SE

Tel: 01947 880595

MSC Eco Label Fish and Chip Quality Award

    • The NFFF Fish & Chip Quality Award is a scheme aimed at improving standards and rewarding shops that provide top quality fish and chips in a clean, hygienic and safe environment.

 

  • The blue fish label is only applied to wild fish or seafood from fisheries that have been certified to the MSC Fisheries Standard, a science-based set of requirements for sustainable fishing.
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